Congratulations to my gorgeous sister who tied the knot this weekend! Wednesday was girls' night at the Palace's historical Pied Piper Bar (the truffle fries are delish!) and North Beach staple, Vesuvio. Thursday was spa day with luscious almond pedicures at the Nob Hill Spa for me, my sis, and her new sister-in-law. On Friday, the bride-to-be and I spent some quality time having breakfast and putting together her bouquet at the Flower Market. That evening, following a sweet ceremony in The Rotunda at City Hall, we headed to Bix Supper Club for a spectacular dinner for ten. The champagne reception at The Fairmont Hotel's kitschy Tonga Room the following night featured a charming and incredibly tasty Scharffenberger cake by the sublime Sara Lime and much dancing and general merrymaking.
I had a metallic moment as far as my dresses were concerned. For the ceremony and dinner at Bix, I wore this Fei gold empire waist dress from Anthropologie over a slightly longer vintage, ruffled slip. My dress for the reception was greyish-blue metallic from Belle Cose on Polk. My color of choice for both mani and pedi was OPI's Quarter of a Cent-Cherry.