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When I set out on this culinary adventure with one duffel bag, three pairs of shoes (including my cooking clogs) and my precious set of knives, my goal was to survive six months then move to New York to cook in a kitchen there. I had no intention of staying and actually my biggest fear as I boarded the plane was whether or not I'd be able to make it the entire six months.
hi kim! thank you so much for highlighting my little post and for your very kind title. happy holidays, laura
Posted by: laura @ cucina testa rossa | December 17, 2006 at 12:37 PM
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hi kim! thank you so much for highlighting my little post and for your very kind title. happy holidays, laura
Posted by: laura @ cucina testa rossa | December 17, 2006 at 12:37 PM